Iqra’s KitchenThe menu. Priced by the tray, cooked to order.
Tap a price to add that size to your order. Most dishes come as a half tray or a full tray. Prices are in US dollars.
Rice
The center of the table. Biryani and pulao, layered and steamed the slow way.
- Chicken BiryaniLayered basmati rice, chicken and bold spices.
- Mutton BiryaniLayered basmati rice, mutton and bold spices.
- Beef BiryaniLayered basmati rice, beef and bold spices.
- Chicken PulaoLight rice with whole spices and tender chicken.
- Mutton PulaoLight rice with whole spices and mutton.
- Beef PulaoLight rice with whole spices and beef.
- Matar ChawalSeasoned rice with green peas. Vegetarian.
- Channa PulaoRice with chickpeas. Vegetarian.
- Singaporean RiceSpicy, creamy rice layered with crispy noodles and mayo chicken.
- Vegetable PulaoRice with mixed vegetables. Vegetarian.
- Kabuli Pulao, LambBasmati rice with lamb, raisins and carrots.
- Kabuli Pulao, BeefBasmati rice with beef, raisins and carrots.
Non Veg Dishes
The curries people ask for by name, cooked low and slow until the gravy is right.
- Beef HaleemSlow cooked with wheat, lentils and beef.
- Beef NihariBeef cooked low and slow with bone marrow and spices.
- Chicken KormaCreamy chicken in a saffron colored gravy.
- Chicken KarahiKarachi style, with tomatoes, green chilies and garlic.
- Butter ChickenChicken in a creamy tomato gravy. Mild.
- Dum QeemaSmoked, slow cooked minced meat.
- Kabob MasalaGrilled kebabs simmered in spiced gravy.
- Chicken KoftaChicken meatballs simmered in masala gravy.
- Chicken HandiTender chicken in a rich, creamy tomato base.
- Ginger ChickenChicken cooked with plenty of fresh ginger.
- Aaloo QeemaMinced meat cooked with potatoes.
- Kunna GoshtSlow cooked meat in a thick gravy.
- Aaloo GoshtMeat and potato curry.
- White HandiChicken in a creamy white gravy.
- White QormaQorma in a mild white gravy.
- Palak GoshtMutton cooked with spinach.
- Murgh CholeyChicken cooked with chickpeas.
- Pasta
- Dum Chicken
Chinese
Pakistani style Chinese. Saucy, a little spicy, gone first at every party.
- ManchurianCrispy bites in soy garlic sauce.
- Chilli Chicken
- Sweet n Sour ChickenCrispy chicken, pineapple and bell peppers.
- Chicken ChowmeinDesi style noodles with vegetables and chicken.
- Hot n Sour SoupChicken, chili and vinegar.
- Corn Soup
- Fried RiceWok fried rice with eggs, chicken and vegetables.
- Kung Pao Chicken
- Mongolian Beef
Veggie
Daals and sabzi cooked like home. Order them as sides, or make them the meal.
- BhindiOkra cooked with onions and tomatoes.
- Aloo PalakPotato and spinach in desi masala.
- Aloo MatarPotatoes and peas in masala.
- Mash DaalCreamy daal with tomatoes and garlic.
- Channa DaalEarthy daal on a rich masala base.
- Channa MasalaChickpeas in a bold, tangy gravy.
- Kari PakoraPakoras in tangy yogurt kadhi.
Specialty
Snacks, platters and party food. The tray that empties before the guests sit down.
- Wings
- Zinger Burger
- Beef Burger
- Chicken Bread
- Alfredo PastaFettuccine in creamy Alfredo sauce.
- Tikka BunsSoft buns filled with spicy chicken tikka.
- Shami Kabab (beef)
- Chicken Chargah PlatterWith rice, chutney and salad.
- SlidersMini halal beef sliders in soft buns.
- Bun Kabob
- Sandwiches
- Chaat
- Dahi BarasLentil fritters in yogurt with chutney and masala.
- Qeema Samosas
- Kathwari Choley
- Chapli Kabobs
- Paratha Rolls (Karachi special)Paratha rolled around kebabs, sauces and onions.
- Memoni KhawsayNoodles in creamy curry with chicken and crispy onions.
- Pani Puri
- Halwa PuriSemolina halwa, puffed puris, cholay and aloo curry.
- Lamb Chops
- SaladsMediterranean, chickpea, Russian, macaroni or chicken tikka.
Desserts
Something sweet to finish. Made in the same kitchen, the same day.
- Lab e ShireenCream, fruits, jelly and vermicelli.
- Sheer KhormaMilk, dates, nuts and vermicelli.
- Walnut HalwaGhee rich walnut halwa.
- Pineapple SouffleAiry souffle topped with cream and fruit.
- Creme Brulee
- KheerRice pudding with cardamom and nuts.
- Gajar HalwaCarrots slow cooked with milk and ghee.
- Falooda
- Tiramisu
- Cinnamon Bread
- Mango Souffle
- Walnut Bars